Well, i am really enjoying the food blogging world. Though the food blogging world is so widespread but is so closely knit. And i must say, i am so happy that i started food blogging which in turn led me to discover new blogs and made some friendly, amazing and wonderful people who constantly support… Continue reading Many more Awards… And a note of Thanks to all!
Tricolored Rice / Tiranga Rice – Celebrating India’s Independence
Today, India celebrates her 68th Independence Day. Happy Independence Day!! 🙂 Thus keeping with the spirit of the Indian Independence Day Celebrations, i so wanted to post a dish depicting the colors of our National flag, that is saffron, white and green. The colors in our national flag is a horizontal tricolor in equal proportions… Continue reading Tricolored Rice / Tiranga Rice – Celebrating India’s Independence
Green Peas Masala – Peas Masala Recipe
Green peas masala is a delicious North Indian side dish for roti, phulkas, chapathi's, naan's or can be had even with plain rice. It is easy to prepare but a rich gravy which instantly fills one's tummy. I like the smell, taste and the flavor of fresh peas from the pods. Though the green peas… Continue reading Green Peas Masala – Peas Masala Recipe
Khaman Dhokla – Dhokla Recipe
Khaman Dhokla or simply called as, Dhokla is a soft, fluffy, spongy and delicious steamed savory cake. Khaman dhokla is made from Channa dal flour or gram flour or besan (split and skinned bengal gram dal). It is slightly tangy yet sweet and savoury snack or could be a breakfast main course. Dhokla is one… Continue reading Khaman Dhokla – Dhokla Recipe
Senai Kizhangu Roast – Elephant foot Yam Stir Fry
I have been on a self-imposed break for the past few weeks. Took leave from my teaching job, read few books, did some spring cleaning of my home, watched the movies that i so wanted to, met few of my close friends and went out for lunch at the nearby restaurant from my home. So… Continue reading Senai Kizhangu Roast – Elephant foot Yam Stir Fry
Spicy Diamond Cuts – an evening snack made from whole wheat flour
My mom used to make diamond cuts so very often when i and my sister were studying in school. I remember my sister and me keep on asking for more and more. We just love eating this!! It is a spicy - savoury snack or a perfect naalumani palahaaram along with tea/ coffee. It is… Continue reading Spicy Diamond Cuts – an evening snack made from whole wheat flour
Therattipaal – A Traditional South Indian Sweet
Therattipaal is a traditional South Indian sweet or i could say, the Indian Dulce de leche. It is a classic sweet during the festivals like Deepavali (Diwali), or any other special occasions at home. It is a very time consuming recipe, but you will never get disappointed with this delicious sweet. During the olden days,… Continue reading Therattipaal – A Traditional South Indian Sweet
Muskmelon Crush
Muskmelon or Cantaloupe or Kirni Pazham or Kharbuja - there are many names to the fruit. Muskmelon is a must buy fruit at my home during summers. It is rich in fibre, controls blood pressure, is an anti-oxidant and reduces the heat of the body which is so common in summers. Watermelons and muskmelons are… Continue reading Muskmelon Crush
Writing Process Blog Tour
Well, when Indu from Indus International Kitchen and later Miceala from Easy Italian Cuisine invited me to take part in the Writing Process Blog, i hardly knew about what it was but eventually i liked the idea and decided to take part. So you might ask what is "Writing Process Blog Tour"? This is yet… Continue reading Writing Process Blog Tour
My Kitchen Moments 
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