Appetizers
- Simple Indian Vegetable Salad
- Tomato Soup
Beverages
- Watermelon cooler
- Tulasi Tea/ Basil Leaves Tea
Breakfast – Main Dishes
- Traditional Idli Recipe
- Rava Upma
- Bread Upma
Breakfast – Side Dishes
- Coconut Ginger chutney
- Manga-thenga chutney/ Raw mango coconut chutney
- Vada curry
South Indian Lunch – Main Dishes
South Indian Lunch – Side Dishes
- Kondakadalai sundal
Traditional Sweet Varieties
- Therattipal
- Mango Halwa
- Rava Ladoo
- Pal Payasam
One-Pot Meals
- Channa Pulao
- Tiranga Rice/ Tricolored Rice
Evening Snacks/ Naalu-Mani Palahaaram
- Aloo Tikki
- Spicy Diamond Cuts
North Indian – Main Dishes
North Indian – Side Dishes
- Green Peas Masala
- Dal Fry
Tanjore Brahmin Cuisine
- Pavakkai Pitla
- Kothamalli thogayal
- Mulagai Pachadi
Palghat Brahmin Cuisine
- Nel Pori Urundai
- Manathakali Uppadan
- Sena Kizhangu Roast
- Vazhaithandu Thoran
- Mangai curry/ Instant cut mango pickle
- Chakka kuru sambar/ Jackfruit seeds sambar
- Cabbage Mulagootal/ Cabbage Kootu
- Cabbage Mezhukkuperatti/ Cabbage Stir fry
Kerala Festival Recipes
- Vishu Kanji
Tamilnadu Festival Recipes
- Sakkara Pongal
Indian Regional Cuisines
- Dhokla
Foods That Heal
- Eat and Relish Nellikkai