Thiru Karthikai

Nel Pori Urundai Recipe – Puffed Paddy Rice Balls mixed with Jaggery syrup and ghee

Nel Pori Urundai aka Puffed Paddy Rice balls with jaggery is one of the traditional neivedhyam dishes prepared on the auspicious occasion of Thirukarthigai / Karthigai deepam. Though Pori urundai is mainly made by using Arisi Pori (called as Puffed rice), it can also be prepared using Nel Pori (freshly acquired rice from paddy fields).… Continue reading Nel Pori Urundai Recipe – Puffed Paddy Rice Balls mixed with Jaggery syrup and ghee

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